This copy is a 1st edition, 2nd issue published by Hutchinson in 1973. 

Lightly Poached, a charming book authored by Lillian Beckwith and published in 1973, whisks readers away to the picturesque landscapes of Scotland's Hebrides. With her signature wit and keen observation, Beckwith regales readers with tales of her life in a small island community, offering a delightful blend of humor, local color, and culinary escapades.

Beckwith's writing captures the essence of island living as she navigates the quirks and charms of her neighbors and friends. Amidst the backdrop of breathtaking landscapes and close-knit communities, the author's experiences are interwoven with recipes that reflect the heart and soul of Hebridean cuisine.

Through anecdotes and gastronomic adventures, "Lightly Poached" immerses readers in the joys and challenges of island life. Beckwith's storytelling prowess brings the people and places to life, making readers feel as if they're sharing a cup of tea and a hearty laugh with the island's inhabitants.

This book is a delightful combination of travelogue, memoir, and cookbook, capturing the essence of a unique way of life that has fascinated readers for decades. With warmth and affection, Lillian Beckwith's "Lightly Poached" offers a captivating glimpse into the flavors, personalities, and charm of the Hebrides.