Licks, Sticks & Bricks: A World History of Ice Cream is a delightful journey through the frozen world of ice cream, offering a comprehensive exploration of this beloved dessert's history and global appeal.

In this delectable book, the author takes readers on a fascinating adventure, tracing the origins of ice cream from ancient China to its transformation into a worldwide sensation. From the extravagant ice cream feasts of European royalty to the inventive flavors of American ice cream parlors, this book delves into the cultural and culinary evolution of this frozen treat.

Readers will discover the quirky anecdotes, innovations, and personalities that have shaped the ice cream industry, making it an integral part of our culinary heritage. The book also explores the science behind making the perfect scoop, revealing the secrets of creating creamy, mouthwatering ice cream at home.

Filled with mouthwatering illustrations and vintage advertisements, "Licks, Sticks & Bricks" is not just a history book; it's a celebration of the sheer joy that ice cream brings to people of all ages. Whether you're a devoted ice cream enthusiast or simply curious about the sweet treat's past, this book serves up a delightful and informative scoop of ice cream history that is sure to leave you craving more.