By P. Morton Shand
Book of Food (1928)
Sold
This copy seems to be the 1st American edition published in 1928 by Alfred A. Knopf.
By P. Morton Shand
Book of Food (1928)
Sold
This copy seems to be the 1st American edition published in 1928 by Alfred A. Knopf.
Format: Hardcover
Condition: Used (acceptable)
Publisher: Alfred A. Knopf
Year: 1928
Description
This copy seems to be the 1st American edition published in 1928 by Alfred A. Knopf.
A Book of Food by P. Morton Shand, a captivating hardcover published in 1928, goes beyond a mere cookbook. Delve into an exploration of gastronomy, culinary customs, and the world of food and cooking. Beyond recipes, the book offers an enlightening journey from flavours to the societal impacts of the Industrial Revolution on English cuisine.
Delight in discussions about hosting, the psychology of meals, and cultivating a refined palate. As a window into the era's society, this work encourages adventurous eating and a deeper awareness of dietary choices. An exquisite blend of historical insight and gastronomic passion, it's a timeless guide to savoring both food and culture.
Condition Report
The spine is slightly faded. There's also some age related wear to the covers. This is an ex-libris copy and it's also ex-library stock (San Francisco public library). There's a stain on the paste-down, a small inscription on the first end page and a few library stamps/imprints on the copyright page. There's also some writing on the last endpage (pencil). The text block is tight and there's no marginalia.